Lemonade Cake Recipe

Free Recipe Lemonade Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemonade Cake Recipe

1 Box (3-oz) lemon jello
3/4 c Boiling water
1 Box lemon cake mix
3/4 c Oil
4 Eggs
1 cn (6-oz) frozen lemonade;
-thawed
3/4 c Sugar

Lemonade Cake Preparation

From: dramsey@cs.utk.edu Date: Tue, 10 Aug 93 11:03:45 -0400 If you like lemon pound cake, this is quick and WONDERFUL: Dissolve lemon jello in boiling water. Set aside. Mix cake mix, oil and eggs. Mix well. Pour in jello mixture and beat for 5 min. Pour into greased and floured tube cake pan. Bake in 350 for 1 hour. While still warm and in pan, puncture cake with fork tines. Mix thawed lemonade and sugar. Pour this mix over warm cake. Let cool completely in pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Lemonade Cake?

If you know a better Lemonade Cake Recipe please comment below.