Free Recipe Lemonade Chicken
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemonade Chicken Recipe
2 Broiler chickens
1 Cut up, 3 lbs each
1/4 c All-purpose flour
1-1/4 ts Salt
2 tb Cooking oil
6 oz Frozen lemonade; thaw
3 tb Brown sugar
3 tb Catsup
1 tb Vinegar
2 tb Cold water
2 tb Cornstarch
1 Hot cooked rice
Lemonade Chicken Preparation
Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockpot. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Lemonade Chicken?
If you know a better Lemonade Chicken Recipe please comment below.