Baked Mincemeat Pears Recipe

Free Recipe Baked Mincemeat Pears

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Mincemeat Pears Recipe

1 cn (28 Oz) Pear Halves
1 tb Cornstarch
1 ts Nutmeg
1 c Syrup; Drained From The
-Pears
2 tb Butter Or Margarine
2 tb Lemon Juice
1/2 c Mincemeat

Baked Mincemeat Pears Preparation

Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter or margarine and lemon juice. Place pear halves, cut side up, in baking dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15 minutes at 350°. Serve warm Serves 4 to 6 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Miss Mary Blaine McLaughlin Posted to MC-Recipe Digest V1 #784 by Bill Spalding <billspa@icanect.net> on Sep 17, 1997

Cooking Temperature:

Recipe Serves: 4

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