Free Recipe Lemony Asparagus and New Potatoes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemony Asparagus and New Potatoes Recipe

12 oz Asparagus spears
8 Whole tiny new potatoes; cut
-into quarters
2 ts Olive oil
1/2 ts Finely shredded lemon peel
1/4 ts Salt
1/4 ts Dried crushed thyme

Lemony Asparagus and New Potatoes Preparation

Snap off and discard woody bases from asparagus.Cut into 2 in. pieces and set aside. Cook potatoes in boiling water covered for 10 min. Add asparagus and cook covered til both are tender (about 8 min.). Drain and transfer to a serving bowl. Meanwhile, for dressing, in a small bowl combine the olive oil, lemon peel, salt and thyme. Add to the veggies, tossing to coat.Serve warm. Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Mar 11, 1998

Cooking Temperature:

Recipe Serves: 1

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