Lemony Beef Shanks Recipe

Free Recipe Lemony Beef Shanks

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemony Beef Shanks Recipe

1 12 ounce can beer
1 6 ounce can tomato paste
1/4 c Quick mixing flour; (Wondra)
1/4 ts Salt
1/4 ts Freshly ground pepper
4 Cloves garlic; minced
1 md Onion; thinly sliced
1/2 lb Fresh white mushrooms;
-sliced
3 Carrots; peeled and sliced
1-1/4 lb Red potatoes; scrubbed/in
-1 cubes
2-1/2 lb Beef shank; trimmed of fat
-(2
1/2 to 2 3/4)
1 cn Be bonelss
1 tb Grated lemon zest
2 tb Lemon juice

Lemony Beef Shanks Preparation

In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving. Serving Ideas : Serve with dark bread and fresh fruit salad. NOTES : Beef shanks cook to toothsome tenderness in the slow cooker. Serve with dark bread to soak up all the flavorful sauce.

Cooking Temperature:

Recipe Serves: 6

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