Lemony Bread Pudding Recipe

Free Recipe Lemony Bread Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemony Bread Pudding Recipe

4 c Milk
2/3 c Mild flavored honey
4 c (1/2 inch size) dry bread
-cubes
6 Eggs
1/2 ts Salt
2 ts Grated lemon peel
2 tb Lemon juice
Nutmeg (optional)

Lemony Bread Pudding Preparation

Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish. Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold. RANGER@HALCYON.COM (GLENN/SHARON GORMAN) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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