Free Recipe Lemony Cran-Cherry Punch
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemony Cran-Cherry Punch Recipe
3 oz Cherry-flavored gelatin; (1
-package)
1 c Boiling water
3 c Cold water
6 oz Frozen lemonade concentrate;
– (1 can)
Thawed and undiluted
4 c Cranberry juice cocktail;
-chilled
1/4 c Nonalcoholic grenadine syrup
2 l Lemon-lime carbonated
-beverage; (1 bottle) chill
Lemony Cran-Cherry Punch Preparation
Combine gelatin and boiling water in a large bowl; stir until gelatin disso lves. Let cool. Add cold water and next 3 ingredients; stir well. Pour mixture into a punch bowl; add chilled carbonated beverage, and stir g ently. Yield: 4-1/2 quarts (serving size: 1 cup). Per serving: 482 Calories; 0g Fat (1% calories from fat); 1g Protein; 123g Carbohydrate; 0mg Cholesterol; 86mg Sodium Serving Ideas : Serve immediately. Nutr. Assoc. : 621 0 0 3912 0 0 3601 804 Posted to MM-Recipes Digest V4 #112 by Sarah Gruenwald <sitm@ekx.infi.net> on Nov 21, 1996
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lemony Cran-Cherry Punch?
If you know a better Lemony Cran-Cherry Punch Recipe please comment below.