Free Recipe Lemony Fruit Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Lemony Fruit Salad Recipe
1 pk (3 oz) lemon instant pudding
-mix (use dry)
1 cn (16 oz) fruit cocktail,
-juice included
1 cn (14 oz) crushed pineapple,
-juice included
1 cn Mandarin oranges, drained
-well
1 Container (8 oz) cool whip,
-thawed
1 c Miniature marshmallows
Lemony Fruit Salad Preparation
Combine everything in a large bowl. Mix well. chill for about 24 hours before serving. If desired, put in a sheet cake pan instead of a bowl. It can then be cut into squares for serving. If desired nuts, marischino cherries, and coconut may also be added. I don”t, because my family doesn”t care for it that way. Great for packed lunches that will stay refrigerated until lunch time. Posted to EAT-L Digest 25 Jan 97 by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Jan 26, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemony Fruit Salad?
If you know a better Lemony Fruit Salad Recipe please comment below.