Lencsefozelek (Buttered Lentils) Recipe

Free Recipe Lencsefozelek (Buttered Lentils)

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Lencsefozelek (Buttered Lentils) Recipe

1 lb Lentils, dried
1 md Onions; minced
1 Carrots; peeled, sliced thin
1/4 lb Butter, unsalted
1 pn Cloves, ground
1 ts Parsley, flat; minced
1/4 ts Pepper, black

Lencsefozelek (Buttered Lentils) Preparation

Wash the lentils and soak them in water overnight. Drain. The following day, saute the onion and carrot in 1 tablespoon of the butter. Add cloves, parsley, drained lentils and pepper, and enough water to cover. Cook in a large pot until done – about 1 1/2 hours. While the lentils are still very hot stir in the remaining butter until it is melted. Serve with game, game birds and sausages. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Lencsefozelek (Buttered Lentils)?

If you know a better Lencsefozelek (Buttered Lentils) Recipe please comment below.