Free Recipe Lengua Estofada (Veal Stew)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lengua Estofada (Veal Stew) Recipe
1 Cow veal
1 Onion
3 Carrots
4 Cloves garlic
2 Fresh tomatoes
2 Spoon olive oil
Parsley
Thyme
Clove
1 Piece of chocolate
Salt
Pepper
Lengua Estofada (Veal Stew) Preparation
the veal is cleaned. boiling in water during ten mins. dry it, cool it and take the skin off. put oil in a saucepan, whe is hot add the veal and dress it for a while, adding the ingredients and leave boil for about 3 hours, slow fire…covering the saucepan and from time to time moving the veal.. when veal is tender, cut in slices and serve it with the sauce (that has been passed for a sifter…) Serve the result with frite potatoes… Drink wine from the region… Posted to FOODWINE Digest 21 November 96 Date: Thu, 21 Nov 1996 21:07:39 +0000 From: ksd <supplies@EXT.STEP.ES>
Cooking Temperature:
Recipe Serves: 1
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