Free Recipe Lenten Split Pea Soup
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lenten Split Pea Soup Recipe
2 c Dried split peas
2 qt Water
1-1/2 c Sliced carrots
1-1/2 c Diced celery
1 Diced onion
1 ts Salt
1 ts Thyme
1/4 ts Cayenne
Several dashes of Tobasco
-(or any hot sauce)
Lenten Split Pea Soup Preparation
Yesterday I made a pot of split pea soup and it tasted so good that I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum! Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours. Stir well before serving so soup will have a creamy texture. Makes 8 servings. Posted to Digest eat-lf.v096.n180 From: bwatson@cisco.com (Bethann Watson) Date: Mon, 7 Oct 1996 12:49:51 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lenten Split Pea Soup?
If you know a better Lenten Split Pea Soup Recipe please comment below.