Free Recipe Lentil Burgers, Tightwad
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lentil Burgers, Tightwad Recipe
1 c Lentils; mixed with
1 c Bulgur; cooked
2 c Bread crumbs
1 c Chopped onion
1/2 c Chopped green pepper
4 tb Mixed Italian herbs
4 Cloves garlic; or 4 t.
-powdered garlic
2 tb Soy flour; mixed with
2 tb Water
1/2 c Skim milk; rice or soy
Lentil Burgers, Tightwad Preparation
Mix the first six ingredients. Mix in soy flour/water mixture. Add milk and mix well. Chill 1/2 hour. Make into patties and fry 10 minutes per side, or bake on cookie sheet at 350F, 10 minutes on each side. Notes: 1. The lentil-bulgur mixture is simply equal parts lentils and bulgur cooked together. I usually make a large amount and freeze in 2 cup portions. 2. You can, of course, use any seasonings you like. 3. The author doesn”t say how big to make the burgers – I like them kind of small and fairly thin and get about a dozen. >From: Debbie Cowherd <dcowherd@uiowa.campus.mci.net> Recipe by: Tightwad Gazette Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Sep 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lentil Burgers, Tightwad?
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