Free Recipe Lentil Hot Pot
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Hot Pot Recipe
1 Onion; chopped
1 Garlic clove; crushed
2 md Potatoes; peeled and diced
2 Carrots; finely chopped
2 Celery sticks; chopped
8 oz Red lentils
1 cn (400g) chopped tomatoes
2 tb Tomato puree
1 Bay leaf; plus extra to
-garnish
1/2 ts Dried oregano
1 Vegetable stock cube
Salt and freshly ground
Black pepper
Warmed pitta bread; to serve
Lentil Hot Pot Preparation
1 Disolve the stock cube in 450 ML water and pour a little of this into a large pan and fry the onion and garlic until the onion is softened. Add the potatoes, carrots, celery and lentils and fry for a further 1-2 minutes. 2 Add the tomatoes, tomato pur‚e, bay leaf and oregano; season to taste. Pour in the rest of the stock. 3 Bring to the boil, then simmer for 25-30 minutes. Ladle into warm bowls, garnish with bay leaves and serve with warmed pitta. Adapted from BBC Good Food Magazine Posted to fatfree digest by andy&shell <andy.shell@virgin.net> on Dec 3, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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