Free Recipe Lentil Loaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Lentil Loaf Recipe
2 c Cooked AM Lentils
– (red or green)
1 c Cooked AM Medium Brown Rice
1 c AM Bulgur Wheat
1 c AM Garbanzo Flour
– (mixed with…
2/3 c Cold water)
1/2 c -to…
1 c Chopped nuts
1 ts Sea salt (optional)
1 ts Sage
1 tb AM Unrefined Vegetable Oil
Lentil Loaf Preparation
Drain the cooked lentils and grains. Mix all ingredients together. Spoon into a loaf pan. Bake at 350 F. for 30 to 45 minutes. Spoon gravy or catsup over top. Source: Arrowhead Mills toasted Garbanzo Flour tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias am
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lentil Loaf?
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