Free Recipe Lentil Pilaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Pilaf Recipe
2 Green onions, sliced
1 Carrot, diced
1/2 c Chopped celery
1/4 c Chopped green bell pepper
2 tb Favorite saute liquid plus
-extra if needed
3-1/2 c Water
2 ts (heaping) vegetable broth
-powder
1 c Lentils
1/4 ts Ground black pepper
1/2 c Long-grain white rice
Lentil Pilaf Preparation
In a medium saucepan, saute onions, carrots and green bell pepper in saute liquid, adding more if needed. Add water, broth powder; bring to a boil. Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed. Makes: 8 1/2 cup servings. Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 1996 07:22:31 -0500 From: Joseph & Dianne Fago <joeanddi@aristotle.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lentil Pilaf?
If you know a better Lentil Pilaf Recipe please comment below.