Free Recipe Lentil Salad with Feta Cheese 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Salad with Feta Cheese 2 Recipe
1-1/4 c Dried lentils
3 tb Fresh lemon juice
1-1/2 tb Olive oil
1/2 ts Dried thyme
1/4 ts Salt
1/8 ts Coarsely ground pepper
1 Garlic clove, crushed
1-1/2 c Quartered cherry tomatoes
1 c Diced cucumber
1/2 c Crumbled feta cheese, (2
-ounces)
1/3 c Thinly sliced celery
Romaine lettuce leaves,
-(optional)
Lentil Salad with Feta Cheese 2 Preparation
Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a medium bowl; stir with a wire whisk until blended. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat. Yield: 4 servings (serving size: 1-1/2 cups). Per serving: 305 Calories; 9g Fat (25% calories from fat); 20g Protein; 40g Carbohydrate; 13mg Cholesterol; 311mg Sodium Serving Ideas : Serve on lettuce-lined plates, if desired. Recipe by: Cooking Light, April 1995, page 112 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 4
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