Free Recipe Lentil Shepherd s Pie
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lentil Shepherd s Pie Recipe
2 tb Vegetable oil
3/4 c Onion; chopped
2 Cloves garlic; minced
2 tb Flour
1-1/3 c Vegetable broth
1/4 tb Dried thyme
Salt & pepper to taste
2 c Lentils; cooked
1 pk (10 oz) frozen mixed
-vegetables (or 1 can of
-Veg-All; drained)
2 c Mashed potatoes; (homemade
-or instant)
Lentil Shepherd s Pie Preparation
Preheat oven o 375 degrees. Grease a round casserole dish. In a saucepan, heat oil over med-high heat. Add onion & garlic; cook, stirring, until softened, about 2 minutes. Stir in the flour until absorbed. Add the broth, thyme, salt, and pepper. Cook, stirring, until mixture comes to a boil. Stir in the cooked lentils and mixed vegetables and spoon into casserole dish. Top with mashed potatoes, spreading evenly over top, leaving an air-hole in the middle. Alternatively, place potatoes in a large pastry bag fitted with a large star tip. Pipe the potatoes around the edge of the casserole dish. Bake 40 minutes or until potatoes brown on top. NOTES : Recipe is vegan if mashed potatoes are made vegan. Posted to MasterCook Digest by Karen C. Greenlee <greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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