Free Recipe Lentil Shepherd s Pie 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Shepherd s Pie 2 Recipe
200 g Red lentils
1/2 pt Vegetable stock
1 Onion; chopped
1 Clove garlic; chopped
1 250 gram tin chopped
-tomatoes
225 g Leeks; sliced
450 g Potatoes
1 sm Tin sweetcorn
110 g Cheddar
150 ml Milk
1 lg Knob of butter
Lentil Shepherd s Pie 2 Preparation
1 Fry onion and garlic in a little oil. Add lentils, stock and tinned tomatoes. Simmer for 15-20 mins. 2 Add leeks and simmer for 15 more mins 3 Peel and boil the potatoes until soft Mash and add the milk and butter. Stir in the sweetcorn and season. 4 Pour lentils into ovenproof dish and spread mash evenly over top. Sprinkle with grated cheese. Place in pre-heated oven – 190C – for 20-25 mins. Converted by MC_Buster. Recipe by: Late Lunch Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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