Lentil Soup #03 Recipe

Free Recipe Lentil Soup #03

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Lentil Soup #03 Recipe

1/2 c Broken pink lentils
1/4 c Medium bulgur
6 c Water
1/4 c Each chickpeas and dry beans
-(optional)
8 c Broth or bouillon
1 Carrot
2 Stalks celery
2 Onions
1 tb Chopped green pepper
2 tb Dry mint (or chopped fresh)
2 tb Butter
3 tb Chopped parsley
Salt & pepper to taste

Lentil Soup #03 Preparation

Soak chickpeas and beans overnight. Cook lentils, bulgur, beans and chickpeas in the 6 cups of salted water until thoroughly cooked. Cut up other vegetables and cook in the 8 cups of broth or bouillon. Fry onions in butter until light brown. Mix mint and parsley with butter and onions and pour over soup. Serve hot. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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