A Whole Egg Substitute Recipe

Free Recipe A Whole Egg Substitute

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for A Whole Egg Substitute Recipe

1 Egg
2-1/4 ts Nonfat milk
2 ts Vegetable oil
White

A Whole Egg Substitute Preparation

For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up to 1 week. This substitute may be used in nearly any recipe calling for a whole egg. It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute per person. Add chopped vegetables or shredded lowfat cheese Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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