Free Recipe Baked Omelet Roll
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Omelet Roll Recipe
6 Eggs
1 c Milk
1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 c (4 oz) shredded cheddar
-cheese
Baked Omelet Roll Preparation
SOURCE: Taste of Home, December ”98/January ”99 Issue Place eggs and milk in blender. Add flour salt and pepper; cover and process until smooth. Pour into greased 13 x 9 x 2 baking dish. Bake at 450° for 20 minutes or until eggs are set. Sprinkle with cheese. Roll up omelet in pan , starting with short side. Please with seam side down on a serving platter. Cut into 1 inch slices. Posted to JEWISH-FOOD digest by judith trachtman <Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman)> on Dec 1, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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