Free Recipe Lentil Soup Kuppin
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Soup Kuppin Recipe
2 c Lentils; picked over and
; rinsed
3 c Beef broth
4 Ribs celery; chopped
4 Carrots; chopped
1-1/2 c Drained and chopped canned
-tomatoes
1/4 c Olive oil
1 Onion; chopped
1/2 c Minced fresh parsley leaves
1/4 lb Pancetta; (Italian cured
-pork
; belly, available at
; specialty food
; shops) or ham
2 Garlic cloves; minced
1-1/2 ts Salt
1/2 ts Freshly ground pepper
2 tb Fresh lemon juice
1/2 c Freshly grated Parmesan
Lentil Soup Kuppin Preparation
In a kettle combine the lentils, the broth, the celery, the carrots, the tomatoes, the oil, the onion, the parsley, the pancetta, the garlic, the salt, the pepper, and 7 cups water, bring the mixture to a boil and simmer it, covered, skimming the froth, for 1 1/2 hours. Just before serving discard the pancetta if desired and stir in the lemon juice. Ladle the soup into bowls and sprinkle it with the Parmesan. Makes about 16 cups, serving 8. Gourmet March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lentil Soup Kuppin?
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