Free Recipe Lentil Soup with Andouille Sausage
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Soup with Andouille Sausage Recipe
4-1/2 c Chicken stock or canned
-low-salt chicken broth
4-1/2 c Beef stock or canned broth
1-1/2 c Dried lentils
2 ts Fennel seeds
2 tb Olive oil
1/3 c Chopped celery
1/3 c Chopped carrot
1/3 c Chopped onion
6 oz Andouille sausage; halved
-lengthwise, cut into
-1/2-inch pieces
2 ts Dried thyme
1/2 ts Creole seasoning
Lentil Soup with Andouille Sausage Preparation
Combine both stocks and lentils in large pot over high heat. Bring to boil. Reduce heat, cover and simmer 30 minutes. Meanwhile, heat medium skillet over medium heat. Add fennel; saute until seeds are light golden brown, about 2 minutes. Remove seeds from skillet. Heat oil in same skillet over medium heat. Add celery, carrot and onion; saute until onion is translucent and celery and carrot are tender, about 5 minutes. Add toasted fennel seeds, sauteed vegetables, sausage, thyme and Creole seasoning to soup. Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Rewarm over medium heat, stirring occasionally.) Serves 6. Bon Appetit October 1997 R.S.V.P.; Giuseppe”s Italian Cafe, Williamsburg, VA Recipe by: Bon Appetit, October, 1997 Posted to MC-Recipe Digest by gswindell@widomaker.com <gswindell@widomaker.com> on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 6
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