Free Recipe Lentil Stew 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil Stew 2 Recipe
2/3 c Dried green lentils
1/3 c Dried yellow split peas
1 lg Onion, peeled, quartered,
-and separated
2 md Carrots, peeled and chopped
-thick (up to 3)
2 md Potatoes, peeled and chopped
1/3 c Green peas, fresh or frozen
5 Dried mushrooms, snipped
-(standard, or fancy doesn t
-matter) -OR-
4 Fresh mushrooms, sliced
-thick, and microwaved in a
-dish for 2-3 minutes until
-most of the water boils
-out. (Drain the water into
-your stock) (up to 5)
2 c Stock (potato/carrot/green
-bean water), cube, or water
-(up to 3)
1 tb Vegetable oil
1 ds Red wine vinegar (optional)
Salt and freshly-ground
-pepper (to taste)
Lentil Stew 2 Preparation
Sort and rinse the lentils and split peas, discarding any casings which float to the surface. Cover with water, and let sit while preparing other ingredients. Once vegetables are ready, heat a medium, heavy-bottomed pot over medium heat. Add oil. Add onions, and sautee them, adding a splash of red-wine vinegar as they cook. When they begin to brown at their edges, add the carrots, peas, and drained lentils and split peas. Continue stirring for three minutes more. Add potatoes, mushrooms, and stock, or water to cover. Turn heat up to high, cover pot, and allow stew to come to a boil. Boil for 2-3 minutes, and reduce to simmer. Cook for 50 min. – 1-1/2 hrs., or until lentils and peas have lost their shape, and the potatoes are cooked right through. Add salt and pepper once the pulses have lost their toughness. Stir periodically during cooking to prevent sticking. Serve on a big plate under a slice of unbuttered bread, or in a bowl with bread on the side. Posted to Digest eat-lf.v096.n150 From: filmgal@magicnet.net (Lisa C. Ferguson) Date: Fri, 13 Sep 1996 01:02:12 -0400
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Lentil Stew 2?
If you know a better Lentil Stew 2 Recipe please comment below.