Free Recipe Lentil Stew (Monastery Stew)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lentil Stew (Monastery Stew) Recipe
1 c Lentils, rinsed
2 Stalks celery, chopped
2 md Carrots, chopped
1 sm Onion, chopped
1 2 cloves garlic, crushed
1 cn Chopped or stewed tomatoes
Favorite wine or wine
-vinegar
Lentil Stew (Monastery Stew) Preparation
Cook lentils in 4-5 cups water for 30 mins. Add all other ingredients but wine and cook until tender and desired consistency, may need more water during cooking. Add wine or vinegar, and cook until at desired taste. Add whatever spices preferred, normally I add a little salt and pepper. It”s pretty tasty as it is. You can also add cubed potatoes, turnips, or beets. Can be served with fresh baked wholegrain bread. Very hearty, warm stew. Posted to fatfree digest V97 #045 by Kai McCoy <kai@kansas.net> on Apr 02, 1997
Cooking Temperature:
Recipe Serves: 1
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