Free Recipe Lentil, Chick Pea And Rice Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lentil, Chick Pea And Rice Casserole Recipe
2 tb Olive oil
1 Onion; chopped
2 Cloves garlic; minced
1 c Rice; uncooked
1/2 c Green lentils; washed
19 oz Can chick peas;
-drained/rinsed
3 c Vegetable stock; or water
Salt and pepper; to taste
1/4 c Chopped fresh parsley
2 tb Fresh dill; chopped
1 c Feta cheese; crumbled
1-1/2 c Grated Cheddar cheese
Lentil, Chick Pea And Rice Casserole Preparation
In a large saucepan, heat oil over Medium heat. Add onions and garlic, cook until fragrant and tender, about 5-7 minutes. Stir in rice and lentils; cook 2 minutes. Add chick peas and vegetable stock or water. Bring to boil. Lower heat, cover and cook gently for 20-25 minutes or until rice and lentils are tender. Season with salt and pepper. Stir in parsley, dill, feta nd 1 cup of the cheddar cheese. Place in a 2 1/2 liter ovenproof casserole or baking dish and sprinkle with remaining cheddar. If serving immedaitely, broil until cheese bubbles and is light brown. If making ahead, and reheating, bake in 375 F. oven for 20-25 minutes until hot. Makes 4-6 servings. The Toronto Star, Septemeber 15, ”99 Quck Cuisine by Bonnie Stern MC formatting by bobbi744@acd.net Recipe by: The Toronto Star, Sept 15, ”99 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Sep 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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