Lentil, Garbanzo Bean and Tomato Salad Recipe

Free Recipe Lentil, Garbanzo Bean and Tomato Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Lentil, Garbanzo Bean and Tomato Salad Recipe

2-1/2 c Water
1 c Lentils
2 lg Carrots; peeled, diced
1 Bay leaf
1 cn Garbanzo beans (15-16 oz)
– rinsed, drained
1/2 Basket cherry tomatoes
– halved
1 c Chopped fresh parsley
5 Green onions; chopped
4-1/2 tb Olive oil
2 tb Fresh lemon juice; plus…
1 ts Fresh lemon juice

Lentil, Garbanzo Bean and Tomato Salad Preparation

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool. Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Lentil, Garbanzo Bean and Tomato Salad?

If you know a better Lentil, Garbanzo Bean and Tomato Salad Recipe please comment below.