Free Recipe Lentil, Spinach Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentil, Spinach Soup Recipe
1 c Lentils
1/2 kg Fresh spinach or 1/4 kilo
-frozen
1 lg Onion chopped fine
2 tb Oil; (up to 3)
2 tb Tomato past
1 ts Lemon zest
Salt and pepper
Lentil, Spinach Soup Preparation
Clean the lentils put in a big pot cover with 2 liters water bring to a boil cook until soft. strain and chop the spinach ,fry the onions in the oil add the spinach cook on low heat for a few minutes add to the lentils stir and add salt pepper and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if too thick add some water I hope you like it. Posted to JEWISH-FOOD digest by M. Reuter <<moshe@escape.ca> on Apr 27, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lentil, Spinach Soup?
If you know a better Lentil, Spinach Soup Recipe please comment below.