Free Recipe Lentil-Beef Chili
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lentil-Beef Chili Recipe
1 lb Ground beef
2 tb Vegetable oil
1 Onion; chopped
2 Leeks; (white and pale
; green parts only),
; chopped
1 Red bell pepper; chopped
1 Green bell pepper; chopped
4 Green onions; chopped
2 Garlic cloves; chopped
8 oz Lentils
2 28 ounce can crushed
-tomatoes
1-1/2 c Water
2 tb Plus 1 teaspoon chili powder
2-1/2 ts Salt
2 ts Dried marjoram; crumbled
2 ts Dried oregano; crumbled
2 ts Dried basil; crumbled
1 ts Pepper
1 c Grated Parmesan
Sour Cream
Lentil-Beef Chili Preparation
Heat heavy medium skillet over medium-high heat. Add ground beef and cook until beef is brown, crumbling with fork, about 5 minutes. Drain well. Heat oil in heavy 3-quart saucepan over medium-high. Add onion and next 5 ingredients. Saute until onion is tender, about 8 minutes. Add beef, lentils and next 8 ingredients to saucepan. Cover and simmer until lentils are tender, stirring occasionally, about 1 1/2 hours. Stir in Parmesan. Simmer, uncovered, until mixture is thick, about 15 minutes. Serve, passing sour cream separately. Serves 6. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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