Lentils and Carrots with Marjoram Recipe

Free Recipe Lentils and Carrots with Marjoram

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Lentils and Carrots with Marjoram Recipe

2 tb Olive Oil
1 Large Onion, chopped
1 ts Dried Marjoram, crushed
2 Large Carrots,
Sliced into rounds
2 Large garlic cloves, minced
2 c (or more) Chicken broth
Salt & Pepper to taste
1 c Dried Lentils

Lentils and Carrots with Marjoram Preparation

Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, about 8 minutes. Add carrots and garlic and stir 2 minutes. Add lentils, then 2 cups of broth. Cover and simmer until lentils are just tender and broth is absorbed,uncovering at end if necessary to evaporate liquid, or adding more broth if too dry, 45 minutesto 1 hour. Mix in marjoram. Season to taste with salt & pepper and serve from Bon Apetit Magazine … March or April 1990 I think. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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