Free Recipe Lentils and Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Lentils and Potatoes Recipe
1 c Lentils
1 c Peeled and cubed potatoes,
-about 1 potato
1/2 ts Salt
2 Cloves garlic, minced
1/2 c Onion, chopped
1 tb Olive oil
Lentils and Potatoes Preparation
Wash lentils and place them in a medium saucepan with potatoes, salt, and water to cover. Bring to a boil. Reduce heat, cover, and simmer for about 20-25 minutes or until vegetables are tender Drain and set aside. In a large skillet, saute garlic and onion in olive oil. Stir in cooked lentils and potatoes and serve or refrigerate. Notes: Lentils and Potatoes may be served at room temperature on a bed of lettuce or warm as a side dish Per serving: 132 Calories; 3g Fat (17% calories from fat); 9g Protein; 19g Carbohydrate; 0mg Cholesterol; 230mg Sodium Posted to Digest eat-lf.v096.n149 Recipe by: Eater”s Choice From: tpogue@ids2.idsonline.com (terry pogue) Date: Thu, 12 Sep 1996 15:09:57 +0100
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Lentils and Potatoes?
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