Free Recipe Lentils with Bitter Greens
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Lentils with Bitter Greens Recipe
1/2 c Dried lentils; picked over
-and
; rinsed
1-1/2 c Low-salt chicken broth
1/2 c Water
1-1/2 tb Extra-virgin olive oil
1 tb Red-wine vinegar
2 ts Fresh lemon juice
1 sm Bunc arugula; coarse stems
; discarded, the rest
; washed and spun dry
1/2 Head radicchio; (about 1/4
-pound)
1 md Belgian endive
2 oz Crumbled feta cheese; (about
-1/3 cup)
Lentils with Bitter Greens Preparation
In a saucepan simmer lentils in broth and water, covered 20 minutes, or until tender, and drain. Toss lentils with oil, vinegar, and lemon juice and cool almost to room temperature. Chop arugula, radicchio, and endive into 1/4-inch pieces and add to lentils. Add feta and salt and coarsely ground black pepper to taste, tossing well. Serves 2. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lentils with Bitter Greens?
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