Free Recipe Lentils with Lovage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lentils with Lovage Recipe
2 Shallots; chopped
Butter
12 oz Whole green lentils (Le Puy)
Handful of chopped lovage
1 Sprig of thyme
1 Curl of orange peel
Light stock or water
Lentils with Lovage Preparation
Soften the chopped shallots in a little butter without colouring them. Stir in the lentils. Add a handful of chopped lovage, the sprig of thyme, orange peel and stock or unsalted water to cover well. Simmer until tender. Drain off and reduce the cooking liquor to make a little sauce, enriching it with more butter and seasoning to taste. In the absence of lovage, use the young leaves and tenderest parts of a celery heart, and season the dish with a pinch each of celery salt, lemon zest and powdered curry spices. Source: Philippa Davenport in Country Living (British), November 1988. Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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