Free Recipe Leo Miller s Lyonnaise Potatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Leo Miller s Lyonnaise Potatoes Recipe
1 tb Butter
1 lg Onion,; thinly sliced
Oil, for deep-frying
1 lg Idaho baking potato, peeled
-and sliced; 1/4-inch thick
1 tb Chopped garlic
2 tb Chopped scallions
1 tb Chopped parsley
Salt and freshly-ground
-black pepper
Leo Miller s Lyonnaise Potatoes Preparation
In a skillet, preferably cast iron, melt butter over low heat and slowly cook onion until sweet and golden brown, about 20 minutes. Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches of oil to 360 degrees. Fry potatoes until golden brown. Remove with a slotted spoon and drain on paper towels. When onion is tender and caramelized, add garlic and cook 2 minutes. Add fried potato, scallions and parsley. Toss until potatoes are crisp and heated through. Season to taste with salt and pepper. Serve immediately. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE119 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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