Leona Singer s Spinach Balls Recipe

Free Recipe Leona Singer s Spinach Balls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Leona Singer s Spinach Balls Recipe

2 pk Frozen chopped spinach;
-thawed and drained
2 c Plain stuffing; (I use bread
-crumbs)
1 Onion; chopped
4 Eggs; beaten
8 tb (1 stick) unsalted butter;
-melted
1/2 c Freshly grated Parmesan
-Cheese

Leona Singer s Spinach Balls Preparation

Source: The New York Cook Book by Molly O”Neill Preheat oven to 375. Combine all the ingredients in a large bowl. Form the mixture into bite-size balls and place on a baking sheet. Bake until heated through, about 20 minutes. Serve either as an appetizer or side dish. Makes about 36, serves 6 I serve these as an appetizer. They are very rich. I also cut down the butter to about 1/2 stick. They turn out well, and don”t seem greasy. This is a fun item to serve at a party. People usually don”t expect to get spinach as an appetizer. Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Dec 29, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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