Free Recipe Les Liver Spread
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Les Liver Spread Recipe
1 lb Chicken livers
1 Stick butter (preferred) or
-margarine
4 oz Cream cheese
1/2 ts Garlic powder
1/4 ts Onion powder
Salt and pepper to taste
5 Scallions chopped fine
Les Liver Spread Preparation
Melt butter in a saucepan being careful not to burn it. Add chicken livers. Saute until livers are cooked through. Turning occasionally to prevent sticking. Place livers and butter from pan in a food processor. Add remaining ingredients. Process until mixture is smooth. Pour into a bowl, glass bread pan or mold. Chill over night. Serve on multigrain bread or with crackers with sliced radishes for a taste treat. *NOTE: This mixture can be unmolded by setting dish in hot water for several seconds. Makes a nice addition to a buffet. Surround with sliced radishes and have aplte of crackers and/or bread quarters nearby. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Uduido@aol.com on Feb 24, 1997.
Cooking Temperature:
Recipe Serves: 1
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