Free Recipe Les Merveilles De la Mer En Crepes
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Les Merveilles De la Mer En Crepes Recipe
1/2 lb Butter
1/2 c Chopped green onions
1/2 c Sliced mushrooms
3 ts Flour
1/2 c White wine
1 qt Light cream
3 Or
4 Egg yolks
1/2 lb Lobster meat
1/2 lb Cooked shrimp; pieces
1/2 c Cooked crabmeat
2 ts Cognac
8 Thin pancakes or crepes
Les Merveilles De la Mer En Crepes Preparation
Saut‚ green onions and mushrooms in half of the butter; add flour and cook 2 to 3 minutes. Add wine and cream; simmer 8 to 10 minutes. Remove from fire and stir in beaten yolks (add enough to have sauce medium consistency). Saut‚ seafood in remainder of butter for 4 to 5 minutes. Add cognac; ignite. Add half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes. MASSON”S RESTAURANT FRANCAIS 7200 PONCHARTRAIN BOULEVARD NEW ORLEANS, LA From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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