Free Recipe Lesleigh s Whole Grain Batter Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lesleigh s Whole Grain Batter Bread Recipe
1 c Rice or soy milk *
1/4 c Sugar
1/4 c Maple syrup
4 ts Salt (uh, is this right? KM)
1 c Water
6 ts Yeast
3 ts Egg replacer
6 tb Water
1/3 c Uncooked oatmeal
1/4 c Wheateena cereal; cooked in
1 c -Water, and cooled
2 c Whole wheat flour
3 c All purpose flour
Lesleigh s Whole Grain Batter Bread Preparation
NOTE on rice or soy milk: if it”s a thick milk, dilute it to the consistency of cow”s milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it”s a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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