Baked Overnight French Toast 2 Recipe

Free Recipe Baked Overnight French Toast 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Overnight French Toast 2 Recipe

1/4 c Butter; room temperature
1 Loaf (12 3/4 inch) french
-bread
6 Eggs
1-1/2 c Milk
1/4 c Sugar
2 tb Maple syrup
1 ts Vanilla
1/2 ts Salt
Powdered sugar
Maple-walnut syrup (recipe
-follows)

Baked Overnight French Toast 2 Preparation

Spread butter over bottom of heavy large baking pan with 1 inch sides. Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight. Preheat oven to 400 degrees. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve at once passing Maple-Walnut syrup separately. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Volume 01 Number 209 on Nov 07, 1997

Cooking Temperature:

Recipe Serves: 6

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