Free Recipe Lettuce with Pomegranate and Pine Nuts
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Lettuce with Pomegranate and Pine Nuts Recipe
2 tb Pine nuts
10 Spinach leaves, rinsed &
– trimmed
5 c Leafy green lettuce, torn
2 tb Extra-virgin olive oil
Salt & pepper
1/4 c Pomegranate seeds
2 tb Lemon juice
Lettuce with Pomegranate and Pine Nuts Preparation
Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8 chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice. Yamuna Devi, Yamuna”s Table
Cooking Temperature:
Recipe Serves: 4
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