Free Recipe Lewis and Clark s White Chili
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Lewis and Clark s White Chili Recipe
3 lb Great Northern beans –
Canned
Lewis and Clark s White Chili Preparation
2 pounds Chicken breast; skin – bone 1 tablespoon Olive oil 40 milliliters Garlic – minced 2 medium Onions – chopped 2 teaspoons Ground cumin 1/8 teaspoon Ground cloves 1/4 teaspoon Cayenne pepper 1 teaspoon Ground oregano 2 cans Mild green chilies; chopped – 4oz each 4 cups Chicken stock or broth 20 ounces Monterey Jack – grated x Sour cream x Canned jalapenos; chopped Place chicken in large sauce pan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15 to 20 minutes. Remove from saucepan and dice into 1/2 cubes. Using the same pan discard water and heat oil over medium heat. Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes. Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes. Laddle into large bowls and top with 1 oz chese. Serve with a side of sour cream and chopped jalapeno peppers. Recipe By : From:
Cooking Temperature:
Recipe Serves: 6
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