Free Recipe Lexington Dipping Sauce #1 Interpreted
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lexington Dipping Sauce #1 Interpreted Recipe
1/2 qt Ketchup
1/2 qt Vinegar (i used 4% cider
-vinegar.. from rest. supply
-house..very tasty)
1/2 c Pepper
1/2 c Crushed red pepper
2 c Kosher salt
2-1/4 c Sugar
1 pn Cayenne
Lexington Dipping Sauce #1 Interpreted Preparation
made up a batch of lexington #1 dipping sauce to go with my pork butt tonight. very delicious, indeed. i broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements. who knows what this might have done to the original proportions, but i figured you gotta start somewhere. here”s how it went: boil with 1/2 gallon water next time i”ll reduce the salt and sugar a little bit (1/8 to 1/4 cup each?) sauce was great.. perfect compliment to pork. the idea of using it hot is so obvious, but was a big revelation to me. keeps the meat nice and hot. didn”t get around to making slaw.. my daughter”s ex and i ate the whole butt at one sitting. you can really get a lot more in when you don”t fill up on space holders like a bun and slaw. got to do it again for my wife when she gets home wednesday. misses my butt. Posted to bbq-digest V5 #435 by ohboy@sirius.com on Aug 4, 1997
Cooking Temperature:
Recipe Serves: 1
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