Lexington Red Splash Recipe

Free Recipe Lexington Red Splash

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Lexington Red Splash Recipe

1-1/2 c DISTILLED VINEGAR
2/3 c KETCHUP
1/2 c WATER
1 tb SUGAR
1/2 ts GROUND BLACK PEPPER
1/2 ts GROUND RED PEPPER
1 pn OR 2 OF RED PEPPER FLAKES
SALT TO TASTE

Lexington Red Splash Preparation

MAKES ABOUT 2 CUPS IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE. USES: WE DON”T BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE THE SAUCE IN COLESLAW. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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