Free Recipe Liason
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Liason Recipe
8 oz Heavy cream
3 Large egg yolks
Liason Preparation
1. Mix together 2. when ready to use add a little of the hot liquid into the liason, stir then add more hot, stir and then you can add the liason into the hot liquid. This method is called tempering. NOTES : This will thicken 1 1/2 pints liquid. this is used to thicken soups, dessert sauces, and many others. Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 536 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Liason?
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