Free Recipe Libbi Chicken
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Libbi Chicken Recipe
1 lb Boned and skinned chicken
-breast halves; cut into
-chunks
1 lg Yellow onion; cut into thin
-slices
8 oz White mushrooms; cut into
-thin slices
1/3 c Worcestershire sauce
6 oz Dry white wine
3 Cloves garlic; minced
1 ts Salt
1 ts Pepper
1 cn Cream of mushroom soup
3/4 c Frozen peas
1 tb Vegetable oil
Libbi Chicken Preparation
Combine worcestershire sauce, wine, garlic, salt and pepper. Marinate chicken pieces for one hour in the refrigerator. Strain the chicken, reserving the marinade. Brown chicken pieces in oil in a large, heavy skillet or wok. Add the onion and mushrooms and saute until onions are transparent. Add the marinade and peas. Simmer on medium-high heat until liquid is reduced to about 3/4 cup. Add mushroom soup and stir until well blended. *Optional: If you want the sauce to be thicker, add 1 tsp. corn starch mixed with water and boil until thickened. Serve over rice prepared in chicken broth or stock. Recipe by: Libbi Rich Posted to MC-Recipe Digest by rich_sf@pacbell.net <rich_sf@pacbell.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Libbi Chicken?
If you know a better Libbi Chicken Recipe please comment below.