Lickety-Split Cocoa Cake Recipe

Free Recipe Lickety-Split Cocoa Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lickety-Split Cocoa Cake Recipe

1-1/2 c Unsifted all-purpose flour
1 c Sugar
1/4 c Hershey s cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Plus
2 tb Vegetable oil
1 tb Vinegar
1 ts Vanilla

Lickety-Split Cocoa Cake Preparation

Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350 for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired (I made a buttercream frosting recipe off a confectioner”s sugar box which tasted really good with the cake.) Happy eating!! Recipe by: Cathi Madden <cmmadden@usa.pipeline.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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