Free Recipe Lickety-Split Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lickety-Split Pasta Recipe
1 lb Spaghetti
1 cn Crushed tomatoes; (28
-ounces)
1 lb Fresh bay scallops;
-quartered
1 tb Dried parsley flakes
1 ts Dried oregano
1 ts Dried basil
1/2 ts Crushed red pepper
1/4 ts Salt
1/4 ts Black pepper
1/4 c Grated Parmesan cheese
Lickety-Split Pasta Preparation
Prepare the spaghetti according to the package directions; drain, then set aside in a large bowl and keep warm. Meanwhile, in a large saucepan, heat the tomatoes and their juice over medium heat until bubbling. Reduce the heat to medium-low and add the scallops and simmer for 2 to 3 minutes, or until the scallops turn white and are no longer translucent Stir in the parsley flakes, oregano, basil, red pepper, salt, and black pepper. Pour over the cooked spaghetti; sprinkle with Parmesan cheese and serve immediately. NOTE: Linguine, angel hair, or your favorite kind of pasta works just as well as spaghetti! And if you”d rather use canned clams, cut-up shrimp, or imitation crabmeat, those will all work as well as the scallops. Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lickety-Split Pasta?
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