Free Recipe Light And Creamy Fruit Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Light And Creamy Fruit Curry Recipe
1/2 ts Light oil with a dash of
-toasted sesame
; oil
4 Shallots; finely chopped
1 tb Finely grated fresh ginger
-root
1 tb Curry powder
2 c De-alcoholized white wine
1/4 lb Dried apricots
6 tb Dark raisins
2 Pears; peeled, cored and
; cut into eighths
1 Granny Smith apple; peeled,
-cored and
; cut into eighths
1 Papaya; peeled, seeded and
; cut into 1 inch
; chunks
2 md Sized firm bananas; peeled
-and cut into
; 1 inch chunks
1 tb Cornstarch mixed with 1tbsp
; de-alcoholized white wine
1/2 ts Essence of real coconut
1 pn Salt
6 tb Strained yoghurt
2 c Cooked long grain rice
8 Dates; sliced into fine
; matchsticks
4 tb Shelled green pistachio nuts
-or sliced
; almonds
Light And Creamy Fruit Curry Preparation
Heat the oil in a medium saucepan over medium high heat and saut‚ the shallots until they just begin to turn brown – about 5 minutes. Stir in the ginger root, curry powder, wine, apricots and raisins and simmer for 5 minutes. Add the pears, apple and papaya and simmer for 18 minutes. Stir in the bananas, remove from the heat and strain. Transfer the fruit to a bowl and cover to retain the heat. Return the liquid to the pan (this will be about 1 cup). To make the curry sauce, stir the cornstarch slurry into the juices, return to the heat and gently stir until thickened – about 1 minute. Remove from the heat and stir in the coconut essence and salt. Transfer to a medium bowl and whisk in the yoghurt. Transfer to a large casserole, stir in the cooked fruit and heat to your desired serving temperature, but do not boil – if you do the yoghurt will separate. To serve: Spoon onto plates with the rice and sprinkle with the dates and pistachio nuts. You can also chill the fruit in its completed sauce and serve as a cool and refreshing Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Light And Creamy Fruit Curry?
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