Free Recipe Light Batter
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Light Batter Recipe
3/4 c Corn starch
1/4 c Flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Pepper
1/2 c Water
1 Egg, slightly beaten
Light Batter Preparation
In bowl stir together the first 5 ingredients. Add water and egg; stir until smooth. Pour 1 quart (about) corn oil into large skillet to depth of 1/2 inch, filling no more than 1/3 full. Heat over medium heat to 375 degrees F. Dip 4 cups cut up vegetables, such as zucchini, carrots, onions, green beans and mushrooms, or 1 lb boneless, skinless chicken breast, cut into 1 inch cubes or into strips,(or pork) a few at a time into batter, (Stir batter occasionally). Carefully add vegetables or meat to hot oil, a few pieces at a time. Fry 2 to 3 minutes, turning once, until golden brown and crisp. Drain on paper towels… Serve with your favorite tempura sauce or other sauce of your choice. Serves 2 to 4. NOTE: Herb Batter: Follow basic recipe. Add 1 tsp. dried basil leaves and 1 clove garlic, minced. Beer Batter: Follow basic recipe. Omit water. Add 1/3 cup cold beer. NOTE: Cut all veggies (except green beans) into strips about the thickness of a green bean. Paper towel blot dry so the batter will cling to the veggies. Recipe taken from an Argo Cornstarch ad in a magazine in 1982 Triple YUM!!! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 4, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Light Batter?
If you know a better Light Batter Recipe please comment below.