Free Recipe Light Caesar Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Light Caesar Salad Recipe
1/2 c Reduced-fat ricotta cheese
1 c Nonfat plain yogurt
2 tb Red wine vinegar
1/4 c Capers; rinsed
3 tb Fresh chives
2 tb Fresh parsley
1/2 Yellow onion; rough chopped
4 Cloves garlic
3 tb Fresh basil
1/4 c Dijon mustard
Salt and pepper; to taste
1 Head romaine lettuce
Washed and torn into small
-pieces
Capers and croutons as
-garnish; (optional)
Light Caesar Salad Preparation
MAKES 6 SERVINGS LACTO This dressing gets its tangy flavor from capers and garlic instead of the usual anchovies. Using low-fat ricotta and yogurt instead of oil keeps it creamy and light. In blender, puree all ingredients except lettuce until smooth. Toss dressing with lettuce and garnish with additional capers and croutons if desired. Makes 2 1/2 cups dressing or 6 cups dressed salad. PER 2-CUPS SALAD WITH 1 TBLS. DRESSING: 28CAL.; 3G PROT.; 0.3G TOTAL FAT (0 SAT. FAT); 1G CARB.; 1MG CHOL.; 64MG SOD.; 0 FIBER. LACTO Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 49 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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